Fruit Punch - cooking recipe

Ingredients

2 (46 oz.) cans Hi-C orange drink
1 (46 oz.) can pineapple juice
1 large size bottle ginger ale
2 pt. any flavor sherbet

Preparation

Freeze ice in any desired shape and place in bottom of punch bowl, then pour chilled juices over ice. Add broken up sherbet just before ready to serve. Serves about 30.