Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/4 c. oil
4 c. grated carrots
4 eggs
1 c. chopped nuts

Preparation

Beat eggs until thick; gradually add sugar and blend well. Add oil and beat.
Add dry ingredients, carrots and nuts.
Pour into a greased and floured 9 x 11-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes.