Hamburger Stroganoff - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 large onions, sliced
2 cans (10 1/2 oz. each) condensed cream of chicken soup
1 pt. sour cream
1 tsp. salt
dash of black pepper

Preparation

Saute ground beef and onions in a small amount of fat in cooking pan or a chafing dish until meat is well browned.
Stir in condensed soup, sour cream, salt and pepper.
Cook, covered, over direct heat of chafing dish until thoroughly heated.