Honey-Poppy Seed Salad Dressing - cooking recipe

Ingredients

1 c. honey
1 tsp. dry mustard
1 tsp. paprika
2 tsp. poppy seed
5 tsp. vinegar
1 tsp. lemon juice
1 tsp. grated onion (if desired)
1 c. oil

Preparation

In blender or with electric mixer, blend together all ingredients except the oil.
Gradually add oil, beating constantly, until mixture thickens.
Store in covered jar in refrigerator.
Yield:
2 cups.
Approximate calories/serving:
1 tablespoon = 95.