Easter Egg Rolls - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough, thawed
raisins or jelly beans
1 egg, beaten
colored sugar

Preparation

Grease a cookie sheet.
Cut the dough into 16 equal pieces. With the palm of your hand, flatten each piece into a 3-inch square.
Place a few raisins or jelly beans in the center; bring up the dough edges around the filling and pinch them together, forming an egg shape.
Place pinched side down on cookie sheet. Brush the rolls with the egg.
Cover with plastic wrap; put in a warm place and let rise until double in size.
Sprinkle tops of the rolls with colored sugar.
Bake at 350\u00b0 for 15 to 20 minutes.