Classic Ratatouille - cooking recipe

Ingredients

1/3 c. olive oil
2 large onions, sliced
3 garlic cloves, chopped
2 small eggplants, cubed
4 small zucchini, sliced
3 green peppers, cut in strips
2 1/2 c. plum tomatoes
1 tsp. dry basil
1/2 c. chopped parsley
1 1/2 tsp. salt
pepper to taste

Preparation

Combine all ingredients.
Simmer in covered pot for 1 hour. Uncover and cook until thick.