Frosted Creams - cooking recipe

Ingredients

1 c. white syrup
1 c. butter or margarine
3/4 c. milk
1 c. molasses
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
3 tsp. baking powder
2 1/2 c. flour

Preparation

Spread on an oblong baking sheet and bake at 350\u00b0 for 35 minutes or until brown.
Ice with powdered sugar frosting.