Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (20 oz.)
1 box Betty Crocker cake mix, sifted
1 stick oleo, sliced thin

Preparation

Heat oven to 325\u00b0.
Flour 9 x 13 x 2-inch pan.
Add all 4 items to pan in layers.
Bake about 40 minutes until done.