Beef Potato Boats - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green peppers
1/4 c. chopped celery
1 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper
1 (8 oz.) can tomato paste
4 medium potatoes, baked
1 c. shredded Cheddar cheese

Preparation

Brown beef, onion, green peppers and celery in a skillet. Drain fat.
Add seasoning and sauce.
Cut potatoes 1/2 lengthwise. Scoop out and reserve shells.
Mash potatoes and combine with meat mixture.
Fill shells and sprinkle top with cheese.
Bake at 400\u00b0 for 15 minutes.