Sausage Balls - cooking recipe
Ingredients
- 
                            1 lb. sausage
 
1/2 c. sharp cheese, shredded
2 c. Bisquick
1/2 c. cold water
Preparation
- 
                            Brown and drain sausage. Mix with other ingredients and shape into small balls. Bake at 400\u00b0 for 15 to 20 minutes.
                        
 

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