Sausage Balls - cooking recipe

Ingredients
    1 lb. sausage
    1/2 c. sharp cheese, shredded
    2 c. Bisquick
    1/2 c. cold water
Preparation
    Brown and drain sausage. Mix with other ingredients and shape into small balls. Bake at 400\u00b0 for 15 to 20 minutes.

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