Three Bean Salad - cooking recipe

Ingredients

1 lb. can cut green beans
1 lb. can cut yellow beans
1 lb. can red kidney beans
1 c. lima beans (optional) or use 1 can garbanzos
1/4 c. chopped green pepper
1 medium onion, sliced
1/2 c. cider vinegar
1/3 c. cooking oil
1/2 c. sugar
1 tsp. salt
dash of pepper

Preparation

Drain beans and rinse well.
Add green pepper and onion to beans.
Mix other ingredients and add to bean mixture.
Mix well. Let set overnight in refrigerator.