Whacky Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
6 Tbsp. cocoa
1 tsp. salt
2 Tbsp. vinegar
2 tsp. baking soda
1 tsp. vanilla
2/3 c. cooking oil

Preparation

Sift dry ingredients in ungreased 9 x 14 x 2-inch cake pan. Make 3 holes in mixture.
In one add vanilla, in second add vinegar, in third add cooking oil.
Pour 2 cups cold water over all and blend with a fork until well mixed.
Bake at 350\u00b0 for 30 minutes.