Chicken Casserole - cooking recipe

Ingredients

2 c. water
2 c. uncooked instant rice
2 (10 oz.) cans chunk chicken, drained
1 can cream of mushroom soup
1/4 c. butter
1 can cream of chicken soup
1 c. milk
1 (16 oz.) pkg. chopped frozen broccoli
1 small white onion, chopped
1 lb. processed cheese food

Preparation

Preheat oven to 350\u00b0. In a medium saucepan, bring water to a boil. Mix in instant rice. Cover and remove from heat. Let stand 5 minutes. In 9 x 13 baking dish, mix prepared rice, chicken, soups, butter, milk, broccoli, onion and cheese. Bake in preheated oven 30 to 35 minutes until cheese is melted. Stir halfway through cooking time to evenly distribute cheese.