Calorie Watchers Pasta With Shrimp, Scallops And Vegetables - cooking recipe

Ingredients

1 Tbsp. vegetable oil
3 small zucchini, thinly sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 green pepper, thinly sliced
1 Bermuda onion, thinly sliced
8 oz. clam juice
1/2 lb. bay scallops
8 oz. shrimp, shelled and deveined
9 oz. fresh pasta or 16 oz. boxed pasta
2 Tbsp. parsley
1/4 c. heavy cream (optional)
1/4 tsp. salt
pinch of cayenne pepper

Preparation

Cook zucchini, peppers and onion in oil for 5 minutes or until tender.
Add parsley, clam juice, cream * and scallops.
Cook gently until scallops are tender.
Add shrimp and cook (1 to 2 minutes).
Salt and pepper to taste.
Pour or ladle over freshly cooked pasta.