Jelly Cookies - cooking recipe

Ingredients

3/4 lb. (3 sticks) butter, softened
3 egg yolks
1 tsp. vanilla
1 c. sugar
4 c. flour
1 small jar seedless raspberry preserves

Preparation

Cream together sugar and butter.
Beat in egg yolks and vanilla.
Mix in flour to form dough.
Roll into small balls. Make hole in center with thumb on a baking sheet.
Put a teaspoon preserves in center.
Bake at 350\u00b0 for 10 to 12 minutes.