Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1/2 green bell pepper, chopped
butter
1 can cream of mushroom soup
1/2 soup can of milk
cracker crumbs or potato chips

Preparation

Cook cabbage and bell pepper until tender. Spread in casserole and dot with butter. Combine soup and milk and pour over cabbage. Top with cracker crumbs and bake at 350\u00b0 for 30 to 45 minutes or until hot.