Green Bean Casserole - cooking recipe

Ingredients

1 can French-style beans
1 can white (Shoe Peg) corn
1 can condensed cream of celery soup
1/2 c. sour cream
1 medium onion, chopped
1 stack Ritz crackers
1 stick butter or margarine

Preparation

Drain the corn and green beans and set aside.
Mix the soup, sour cream and onions together.
Add the corn and green beans to the soup mixture and put in a 1 1/2 to 2-quart casserole dish.