Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1/2 c. sugar
3 Tbsp. flour
1 c. grated cheese
1/4 c. melted butter
Ritz crackers, crushed

Preparation

Drain pineapple.
Save 3 tablespoons juice.
Combine sugar, flour and juice.
Add cheese and pineapple; mix well.
Combine butter and crackers; sprinkle over pineapple.
Bake at 350\u00b0 for 20 to 30 minutes.