Stuffed Shells - cooking recipe

Ingredients

1 pkg. jumbo shells
2 c. Ricotta cheese (1 lb.)
8 oz. shredded Mozzarella cheese
1 c. frozen spinach
1/4 c. grated Parmesan cheese
3 eggs
1/4 tsp. pepper
1 lb. hot sausage, bulk

Preparation

Boil shells until tender, rinse and let cool until you are able to hold them in your hand.
Cook meat until brown.
Drain off fat.
Mix all ingredients together except shells.
Stuff shells. Place in oven cooking dish.
Cover shells with your favorite spaghetti sauce.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes 35 to 40 shells.