Banana Bran Loaf - cooking recipe

Ingredients

1 3/4 c. plain flour
1 c. 100% bran cereal
2/3 c. granulated sugar
2 3/4 tsp. baking powder
1/8 tsp. salt
1/3 c. margarine
1 c. mashed bananas
2 eggs, beaten
1/4 c. milk
1/2 c. pitted dates, chopped
1/2 c. walnuts, chopped

Preparation

Combine first 5 ingredients in a large bowl; cut in margarine until coarse like cornmeal.
Add bananas, eggs, milk, dates and walnuts.
Mix well.
Pour batter into a greased 8 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes, or until done.
Cool in pan 10 minutes.
Eat plain or frost with caramel icing.