Coconut Pie - cooking recipe

Ingredients

1/2 stick butter or oleo, melted
4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
1 c. coconut
2 c. milk

Preparation

Beat 1 minute after each egg is added.
Pour in 2 greased 9-inch pie pans.
Bake at 350\u00b0 for 30 or 40 minutes until brown and set.