Fudge Pudding - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. soft butter or margarine
2/3 c. granulated sugar
1/2 c. milk
3 Tbsp. cocoa
1 tsp. vanilla
3/4 c. chopped pecans
1/2 c. brown sugar
1/2 c. granulated sugar
3 Tbsp. cocoa
1/4 tsp. salt
1 1/2 c. boiling water

Preparation

Heat oven to 350\u00b0.
Sift together flour, baking powder and salt.
Cream butter with 2/3 cup sugar.
Add flour mixture with milk, stirring just enough to blend.
Add 3 tablespoons cocoa, vanilla and nuts.
Turn into 8-inch square pan.
Combine remaining dry ingredients.
Sprinkle over batter.
Pour boiling water over batter; do not stir.
Bake for 1 hour.
Pudding will separate into cake and sauce.
Cool slightly in pan.
Serve warm with ice cream, if desired.
Makes 9 servings.