Homemade Ice Cream - cooking recipe

Ingredients

4 large eggs
dash of salt
1 qt. half and half
milk
2 c. sugar
2 tsp. vanilla
1 pt. whipping cream

Preparation

Beat eggs, sugar, salt and vanilla on high speed until frothy. Pour into chilled can.
Add half and half, whipping cream and milk to fill line.
Prepare per your ice cream maker instructions.