Cherry Coconut Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
3 Tbsp. confectioners sugar
2 eggs
1 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3/4 c. nuts
1/2 c. coconut
1/2 c. maraschino cherries

Preparation

Mix 1 cup flour, butter and confectioners sugar until smooth. Spread this into square pan.
Bake for 25 minutes at 350\u00b0.
Stir remaining ingredients into eggs.
Spread over top of baked pastry. Bake another 25 minutes at 350\u00b0.
Cool; cut into squares.