Homemade Bread Or Rolls - cooking recipe

Ingredients

1 can evaporated milk (13 oz.)
1 can hot water (13 oz.)
2 Tbsp. salt
1/2 c. shortening (butter or margarine)
2 eggs (room temperature)
2 pkg. dry yeast
3 Tbsp. sugar
10 c. flour

Preparation

Place milk, hot water, yeast, salt, sugar, shortening and 4 1/2 cups flour in large bowl.
Beat with electric mixer.
Add 2 eggs; beat really well.
Add remaining 5 1/2 cups flour; mix by hand.
Dump out on floured board; knead until smooth.
Let raise until double in size; knead again and form into loaves or rolls. Bake rolls at 375\u00b0 for 30 minutes; bread at 350\u00b0 for 45 minutes. Butter tops while still hot.
Makes 3 loaves or 3 to 4 dozen rolls.