Grandma Elliott'S Butterscotch And Coconut Cookies - cooking recipe

Ingredients

2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. oleo
1/2 c. brown sugar
1/2 c. white sugar
2 eggs
1 tsp. vanilla
6 oz. butterscotch chips
1/2 c. nuts
coconut

Preparation

Mix flour, soda and salt; cream oleo and sugars.
Blend in eggs and vanilla; mix well.
Stir in butterscotch chips and nuts; mix well.
Then chill a few hours.
Drop by teaspoon into coconut. Form into balls.
Place on greased cookie sheet.
Top with a cherry.
Bake at 375\u00b0 for 10 to 12 minutes or until light brown.