Coleslaw Supreme - cooking recipe

Ingredients

3/4 c. vegetable oil
1/2 c. chopped onion
1/4 c. sugar
3 Tbsp. cider vinegar
1/2 tsp. poppy seeds
1/2 tsp. celery seeds
1/2 tsp. salt
hot pepper sauce to taste
1/2 small head green cabbage, thinly sliced
1/2 small head red cabbage, thinly sliced
1/2 c. golden raisins
1/3 c. toasted silvered almonds

Preparation

Place oil, onion, sugar, vinegar, poppy seeds, celery seeds, salt, and hot pepper sauce in a blender container.
Cover and blend until uniform.
Combine green and red cabbage, raisins, and almonds in a large bowl.
Add dressing and toss until all ingredients are well coated.
Chill up to 1 hour and serve.