Broccoli Soup - cooking recipe

Ingredients

2 c. raw chopped potatoes
2 (16 oz.) pkg. frozen chopped broccoli
3/4 c. chopped celery
1 c. chopped carrots
3/4 c. chopped onion
4 to 8 chicken bouillon cubes
3 Tbsp. flour
2 qt. milk
1 large jar Cheez Whiz

Preparation

In large pan, place potatoes, broccoli, celery, carrots and onion in 2 quarts water.
Cook for about 20 minutes; do not drain. Add to the cooked vegetables the flour, milk and Cheez Whiz. Simmer until thick, about 20 minutes.
Stir constantly.
This will make about 1 gallon of soup.