Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 stick butter
1/2 c. milk
2/3 c. peanut butter
2 1/2 c. oats
1 tsp. vanilla
pinch of salt
Preparation
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Put the first four ingredients in a saucepan and bring to a boil for 1 1/2 minutes.
Remove from stove and add the other four ingredients.
Stir together and spread in long cake pan.
Let cool and harden.
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