Rice Pudding - cooking recipe

Ingredients

2 qt. milk
1 c. uncooked rice
1 Tbsp. vanilla
1/2 c. sugar
pinch of salt

Preparation

Combine ingredients in saucepan.
Stir until mixture comes to a boil.
Reduce heat and continue cooking for 30 to 45 minutes until rice is soft and mixture is creamy.
Sprinkle with cinnamon and chill.