Chinese No-Bake Cookies - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
7 oz. salted peanuts
3 1/2 oz. Chinese noodles

Preparation

Melt all chips until smooth, stirring occasionally, over low heat in a double boiler.
Remove from heat and stir in peanuts and noodles.
Drop by teaspoon onto waxed paper to cool.
Store in airtight container.