"Easy Roast" - cooking recipe

Ingredients

1 roast (any size)
1 envelope Lipton onion soup
1 can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Wash roast
and
place in large boiler; fill to the top with water.
Add salt, pepper and onion soup.
Turn your stove on low heat and cook for 4 to 5 hours.
Fifteen minutes before you are ready
to
serve,
add
mushroom
soup and one can of water; mix well and let simmer.
Serve hot.