Jezebel Jelly - cooking recipe

Ingredients

1 (16 oz.) jar pineapple preserves
1 small jar French's mustard
1 (5 oz.) jar horseradish (noncreamy)
1 (7 oz.) jar apple jelly

Preparation

Mix all ingredients well.
Delicious with ham or fowl.
Very good as a cocktail dip for thin slices of rare tenderloin.