Oven Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. stew meat
green peppers, cut in strips
1 can cream of celery soup
1 1/2 cans water
1 pkg. dry onion soup mix
carrots, cut in 1-inch pieces

Preparation

Bake at 300\u00b0 in covered baking dish for 3 hours.
Serve on buttered noodles or rice.