Mashed Potatoes With Chives - cooking recipe

Ingredients

3 medium baking potatoes, peeled and cut into 1/2-inch pieces (about 1 1/2 lb.)
1/2 c. hot skim milk
1/4 c. plain nonfat yogurt
2 Tbsp. chopped fresh chives
2 Tbsp. margarine, softened
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Place potatoes in a saucepan.
Add water to cover and bring to a boil.
Cover, reduce heat and simmer 10 minutes or until very tender; drain.