Crab Spread - cooking recipe

Ingredients

1 (12 oz.) pkg. cream cheese
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
dash of garlic salt
1 bottle Heinz chili sauce
1 (6 1/2 oz.) can crab meat, drained and flaked
parsley

Preparation

Arrange layers on platter and chill overnight.
For first layer, combine cream cheese, Worcestershire sauce, lemon juice, mayonnaise and garlic salt with electric mixer until creamy; spread on platter.
Spread chili sauce for second layer.
For third layer, sprinkle on crab meat.
Garnish with parsley for the fourth layer.