Pumpkin Bars - cooking recipe

Ingredients

2 c. sugar
1/2 c. vegetable oil
1 (16 oz.) can pumpkin
4 eggs, beaten
2 c. buttermilk baking mix
2 tsp. ground cinnamon
1/2 c. raisins
Cream Cheese Frosting (see recipe)

Preparation

Heat oven to 350\u00b0.
Beat sugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally, 1 minute. Stir in baking mix, cinnamon and raisins.
Pour into greased jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Cool.
Frost with Cream Cheese Frosting.
Cut into bars, 2 x 1-inch. Store in refrigerator.
Makes about 5 dozen.