Beef And Noodle Casserole - cooking recipe

Ingredients

2 Tbsp. finely chopped onion
2 Tbsp. fat
1 lb. hamburger
1 1/2 tsp. salt
black pepper to taste
8 oz. wide noodles, cooked
1 (10 1/2 oz.) can cream of tomato soup
1/2 c. shredded cheese

Preparation

Pan fry onions in hot fat in heavy skillet.
Add hamburger. Combine meat seasonings, noodles and soup in a 3-quart casserole. Top with cheese.
Bake in 350\u00b0 oven for 30 minutes.