Vienna Bread - cooking recipe

Ingredients
    1 loaf unsliced bread (day-old)
    1/4 lb. butter
    2 Tbsp. chopped onion
    1 Tbsp. dry mustard
    1 tsp. lemon juice
    1/2 tsp. Lawry's seasoned salt
    1 Tbsp. poppy seed
    8 oz. sliced Swiss cheese
Preparation
    Slice bread not all the way through.
    Melt together butter, chopped
    onion, dry mustard, lemon juice, Lawry's seasoned salt and poppy seed.

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