Breast Of Chicken - cooking recipe

Ingredients

6 chicken breasts, boned, skinned and cut in half
chipped beef
bacon strips
1 large carton sour cream
2 cans mushroom soup

Preparation

Spread a thin layer of the chipped beef on the bottom of a casserole dish.
Roll chicken breasts into rounds and arrange in single layer in casserole.
Place 1/2 strip of bacon atop each breast.
Mix the sour cream with the soup.
Spread this sauce over the chicken breasts and cook in a 250\u00b0 oven (uncovered) for 3 hours.