Hawaiian Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) can crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese
1 box vanilla instant pudding
1 1/2 c. milk
1 large container Cool Whip
1/2 c. walnuts, chopped

Preparation

Mix cake according to package directions in a 13 x 9-inch pan. When cake is done, take a drinking straw and punch holes in the top of the cake while it is still hot and let cool.
Pour the can of crushed pineapple and juice all over the top of the cake.