Leek And Potato Soup - cooking recipe

Ingredients

1 large bunch leeks, washed, peeled and sliced into rounds
1 Tbsp. butter
1 medium onion, peeled and chopped (optional)
2 to 3 medium potatoes, peeled and diced
2 qt. chicken stock
salt and pepper as desired

Preparation

In a large pot, toss leeks (and onions, if used) in butter until soft.
Add chicken stock and potatoes.
Bring to a boil and then simmer for approximately 15 minutes (with lid on).
Check frequently and if necessary, skim froth off with a spoon.
Season as desired.
Add water as necessary.
Serve with warm, crusty bread.