Potato Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1 small jar pimento, chopped
4 c. cubed, cooked potatoes
1 c. chopped celery
1/2 c. chopped onion
2 Tbsp. sweet cubed pickles
3 hard-cooked eggs, chopped
1 tsp. mustard

Preparation

Do not overcook potatoes.
In large bowl mix mayonnaise, vinegar,
salt,
sugar,
pepper
and mustard until smooth.\tAdd remaining ingredients; toss to coat well.
Cover; chill.
Makes 5 cups.