Mary Kay'S Company Green Beans - cooking recipe

Ingredients

1 lb. green beans, cleaned and cut into 1/2-inch diagonal slices
1 bunch green onions, cut in 1/2-inch slices
1/2 lb. mushrooms, sliced
butter or oleo (to saute)
garlic salt

Preparation

Cook green beans in boiling water 10 minutes.
Meanwhile, saute onions and mushrooms until onions are soft.
Season with garlic salt.
Drain beans well.
Add onion and mushroom mixture.