Confetti Potatoes - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. chopped onion
1 (16 oz.) pkg. hash brown potatoes
1 can mushroom soup, undiluted
1 soup can milk
1 c. shredded Cheddar
1 small green pepper, cut in strips
2 Tbsp. chopped pimiento
dash of pepper
1 c. cheese cracker crumbs, divided

Preparation

In a skillet, melt oleo over medium heat.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, pimiento, pepper and 1/2 cup of the cracker crumbs.
Pour into a shallow casserole; top with remaining crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.