Venison Burgers - cooking recipe

Ingredients

2 1/2 lb. ground venison
1/2 c. minced onion
1 clove garlic, minced
4 Tbsp. chopped parsley
2/3 c. dry red wine
2 Tbsp. soy sauce
salt and pepper to taste

Preparation

Mix all ingredients; form into thick patties.
Cook on barbecue grill, 4 inches from coals or broil in oven for 10 minutes on each side (less for rare burgers).
Serve immediately in hot burger buns.
Yields 8 to 10 servings.