Chicken Stuffed With Potatoes And Olives - cooking recipe

Ingredients

3 or 4 medium red or new potatoes (unpeeled), cooked and cubed
8 to 10 stuffed green olives, chopped
rosemary to taste (1 Tbsp. whole rosemary)
3 to 4 Tbsp. chopped parsley
2 cloves garlic, crushed
3 canned flat anchovies, mashed
1 Tbsp. chopped capers (optional)
3 Tbsp. olive oil
salt and pepper to taste
1 (3 lb.) chicken

Preparation

In a large bowl, place the potatoes, olives, rosemary, parsley, garlic, anchovies (optional), capers and olive oil.
Salt and pepper the chicken inside and out.
Toss the ingredients in the bowl together gently, and use to stuff the chicken.
Don't stuff too tightly.
Bake at 375\u00b0 for 70 to 80 minutes.
Quarter, and serve the bird with the dressing.