Poppy Seed Bread - cooking recipe

Ingredients

1 yellow cake mix without pudding
1 pkg. instant vanilla pudding
2 Tbsp. poppy seed
4 eggs
1/2 c. cooking oil (not Crisco)
1 c. hot water

Preparation

Add
all
ingredients
together in a large mixing bowl. Mix for
4
minutes.
Turn
into a greased 8 1/2 x 4 1/2-inch pan. Bake 1 hour at 350\u00b0.