Fruit Cake - cooking recipe

Ingredients

1 large sack vanilla wafers, crushed
1 1/2 c. pecans
1 c. white raisins
1 c. dark raisins
2 cans Eagle Brand milk
1 1/2 c. English walnuts

Preparation

Crush vanilla wafers; add Eagle Brand milk.
Mix fruit and nuts in and decorate with cherries.
Make in a loaf pan. Refrigerate before turning out of pan.