Rye Crisps Dog Biscuits - cooking recipe

Ingredients

2 c. rye flour
6 Tbsp. oil
2/3 c. warm water
1/2 c. soy bean flour or 1/4 c. each white flour and cornmeal

Preparation

Preheat
oven to
350\u00b0.
Blend\tflours.
Mix
oil
with water and add to flour.
Mix
well.
Dough should form a ball. Pat out dough to
1/4
inch
thickness on lightly oiled cookie sheet.
Cut with doggie biscuit cutter and remove scraps.
Pat out scraps and proceed
as before.
Bake for 40 minutes.
Cook on wire rack.